Showing posts with label sous chef. Show all posts
Showing posts with label sous chef. Show all posts

HOTEL SANUR BEACH BALI

Copied from http://www.hoteljobinfo.com


sanur-beach

Immediate vacancies at Sanur Beach Bali:

1) Sous Chef
2) Pastry Chef

General Requirements:



* Minimum 3 years previous experience in same or similar position in large 4 or 5 star

   hotel with high volume banqueting

* Innovative, hands-on and hardworking personality

* Good command of English both written and oral is of advantage

* Sous Chef: experience in Italian, Latin & Int'l cuisine

* Pastry Chef: basic bakery knowledge required
 
Send application & CV to margit@sanurbeach.aerowisata.com by latest June 5, 2009.
 

HOTEL SANUR BEACH BALI
Jl. Danau Tamblingan, Sanur.
P.O. BOX 3279 Denpasar 80032 Bali Indonesia.
Telephone: [62]-(361) 288011,Fax: [62]-(361) 281755.
Email : hrd @sanurbeach.aerowisata.com  
Web    : http://www.sanurbeach.aerowisata.com

International Restaurant in Doha – Qatar

Copied from http://www.hoteljobinfo.com

Our client, International Restaurant in Doha – Qatar is looking for:

 

  • Commis Chef for Japanese Food
  • Sous Chef for Tai Food
  • Commis Chef for Tai Food          

 

General Requirements:

• must have experience in the similar position at least 3 years in Hotel Industry    Fluent in English both written and oral   

 

 

Interested candidates are required to apply with comprehensive resume with current photograph to;

 

Lazuardi

Email:  helzplusindonesia@hotmail.com or ardi04@yahoo.com

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